Tomatoes

Salsa Verde

Recipe created by Joan Rider, AP Clerk and Admin at Lipman. This recipe was created for Lipman’s employee salsa competition.

Ingredients

• 10 tomatillos
• 3 garlic cloves
• 1 or 2 jalapenos
• 1 serano
• 1 green pepper
• 1 tsp cumin
• Salt & pepper to taste
• Cilantro
• 2 tablespoons lime juice
• 2 tablespoons lemon juice

Directions

• Broil or char all vegetables until brown and wilted. Let cool then add all ingredients in blender or food processor until pureed.
• Serve and enjoy!